The Folks Over at Lucero Bakery Are No Strangers to Filled Churros

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Odette
Odette resides in Los Angeles, California and is also a freelance copywriter and travel writer. She loves spending time with her family, paddle boarding, baking and writing. Odette is a 360Fly Ambassador and a ITWPA & SCBWI member You can follow Odette on Twitter at: @od_ette_ or @dette_p and on Instagram: @triton_copywriting http://www.tritoncopywriting.com/

Churros have been around since the dawn of days, and yet the mystery remains of where this sugary treat was first developed.  Enjoyed by many, the traditional churro remains a favorite to Amusement Park guests, Costco shoppers, and to those who love the thrills at Fairs across the County.

A simple yet satisfying snack, it doesn’t take much to make a Churro. In fact, with the perfect dough shaped into the long straight cylinder, dipped and fried into hot oil, and then rolled in sugar and cinnamon is all it really takes to make a churro.
The Folks Over at Lucero Bakery Are No Strangers to Filled Churros
However, in recent years, there has been a few innovations to how churros are served, and establishments are getting creative and adding their own variations to serve and pair along with the traditional churros:
  • Ice Cream with Churros
  • Chocolate covered Churros
  • Churros covered with nuts, cereal, sprinkles, or color dyed sugar

But the new twist on traditional churros that’s becoming a favorite to many are the Filled Churros.

A new twist on traditional churros

Traditional Churros have evolved with a change that’s giving a new meaning to this favorite treat, and it’s a delicious change. These are still your traditional churros, but with a twist inside.

I’m talking about Filled Churros— and it’s the new trend for the world of desserts.

Lucero Bakery and their authentic Filled Churros

Lucero Bakery, a Mexican Bakery in Los Angeles has been serving Filled Churros way before they became popular. When asked which filled churro sells the most, Lucero Bakery employee, Alice says that the cajeta filled churro is the most popular and also her personal favorite.
The Folks Over at Lucero Bakery Are No Strangers to Filled Churros
Delighting customers with their homemade churros filled with Cajeta (goat’s milk), Guava, or Chocolate, it’s no wonder that their filled churros are being bought by the dozen. And if you live in or near Los Angeles, then you’re in for a treat! Lucero Bakery has three locations where you can stop and pick up a box of their authentic filled churros—and believe me, you’ll want to bring home more than 1 churro.
Photo Credit: Yvette Cordova
Authentic Filled Churro’s from Lucero Bakery
Filled churros are the new craze and are getting attention, and starting to be sold everywhere.
I guarantee that you’ll be hooked the moment you take a bite out of these fresh handmade churros. The warm cajeta, guava, or chocolate will instantly fill your mouth with every bite you take.  New flavors will soon be added, and it’s really limitless of what can be added to the filling of a churro.
(Photo Credits – Yvette Cordova)
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Odette

Odette

Odette resides in Los Angeles, California and is also a freelance copywriter and travel writer. She loves spending time with her family, paddle boarding, baking and writing. Odette is a 360Fly Ambassador and a ITWPA & SCBWI member You can follow Odette on Twitter at: @od_ette_ or @dette_p and on Instagram: @triton_copywriting http://www.tritoncopywriting.com/

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