Benefits Of Offering A Free Bar In Your Restaurant

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Every day more, with the amount of competition existing in the hospitality sector, it is necessary that your restaurant stands out for a specific reason.

One of the options that you can consider is to incorporate into your establishment the alternative of open bar, an aspect that attracts a lot of attention to consumers.

The power to consume everything they want without paying for the unit cost of the product, but for a previously agreed global, is something that generates a customer experience that must be taken into account, especially for parties, birthdays or ceremonies as important as communions, baptisms or weddings,.

The open bar is a highly valued option among all the guests, and for those who hire it, it is a perfect way to close a cost, thus ensuring a fixed amount.

We can assure you that restaurants that offer open bar have a minimum percentage of failure.

Why incorporate free bar in your restaurant?

The most important thing is that this initiative greatly attracts customers. Consumers, when reading “open bar”, are more likely to choose your restaurant instead of another that does not have this service, it is an option that plays in your favor.

If in your place you decide to incorporate this measure, you must announce it in the same establishment and it is also recommended that you do it in your social networks and in your Internet portals. Also, it is advised that it be a message that you transmit on business cards to promote it in the best way.

This method avoids the hassle of having to keep a continuous beverage register and, likewise, guests can enjoy without having to constantly withdraw money or credit cards to pay for them.

Make sure you have staff available to serve all customers that day and not have to wait an excessive amount of time to be served. If you have no other choice, hire more professionals to provide adequate service at the height of the restaurant.

What to offer in a free bar?

The most common is that the free bar is beer, soft drinks or sangria, but if you want to make a difference in your place, it also offers cocktails and cocktails, especially if your establishment is a distinguished place and you want to add value.

First of all, you must order the selection of beverages and have a reasonable supply of them for the event. To know if this action is profitable, you should calculate approximately the costs of the drinks and compare this by one hour for the free bar.

Ideally, the free bar is about two hours and you must serve all kinds of drinks, yes, the most exclusive, so-called “Premium drinks” can have a supplement of one or two euros, according to your criteria.

A novel option that can also bring benefits to your establishment is to offer food or sweets along with this open bar, that is, it is not just a drink, since, on many occasions, always a little hungry while consumers are drinking. In fact, you can demand a higher price if you shuffle this option.

You should know that free bars are usual in special events, but not only for these occasions. In fact, you can keep a free bar certain nights a week, especially, the most profitable are those of Fridays and Saturdays, since they capture the attention of the clients and increase the profits of your business.

At Lulupalmsprings we are catering providers and we provide our clients with different types of drinks to offer in their restaurant, we also offer various gastronomic products, as well as tools and machinery to carry out each hotel business.

Featured image: Pexels

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